I'm attempting to become healthier and this is an attempt at better lunches - Moroccan Chicken Stew with minor changes to the recipe to make life easier (like not grinding spices). I used a sweet potato instead of white potatoes and just used a bit of oil to cook the onions.
It's still steaming because I just turned off the heat. I cooked some brown rice to go with it. Now the naturopath should be happy with this except that I won't be getting to bed earlier tonight because of it.
Looks yummy. Do you have a recipe?
ReplyDeleteI love brown rice. I had it today with steamed fish and veggies. I avoid anything white - rice, bread or potato :-)
Looks good- we're having taco soup tonight. :-)
ReplyDeleteHealthy and it looks delicious too. I like the steam rising in the pic. You can tell it's piping hot.
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